Plant Science

  • Rebooting the utilization and consumption of seaweed in Bangladesh

    Often we watch contestants in food programs cooking with these long leafy vegetables, sometimes wrapping other food with it and judges munching on their made snack. Little do we know how much nutritious and versatile this green slimy leafy vegetable is. Seaweeds are indeed extensively used and consumed in coastal cuisines around the world, originating from and prevalent in Asian…

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